Lo MEIN
Contains carrots, onions, cabbages, bamboo shoots and your choice of meats.
L1. Chicken Lo Mein.......................................13.99
L2. Barbecued Pork Lo Mein.........................13.99
L3. Beef Lo Mein..............................................14.99
L4. Vegetable Lo Mein....................................13.99
L5. Shrimp Lo Mein.........................................14.99
L6. Subgum Lo Mein.......................................15.99
Combination (shrimp, chicken, and pork)
CHow FuN
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Contains bean sprouts and onions
CF1. Vegetable Chow Fun.............................14.99
CF2. Chicken Chow Fun................................14.99
CF3. Pork Chow Fun.......................................14.99
CF4. Beef Chow Fun.......................................16.99
CF5. Shrimp Chow Fun..................................16.99
CF6. Subgum Chow Fun................................16.99
Combination (shrimp, chicken, and pork).
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CF7. Seafood Chow Fun................................17.99
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FRIEd RICE
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R1. Chicken Fried Rice......................................13.99
R2. Barbecued Pork Fried Rice.........................13.99
R3. Beef Fried Rice...........................................14.99
R4. Vegetable Fried Rice...................................13.99
R5. Shrimp Fried Rice......................................14.99
R6. Subgum Fried Rice....................................15.99
Combination (shrimp, chicken, and pork).
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R7. White Rice....................................................3.59
CHow MEIN
(CRISPY NOODLES)
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CM1. Plain Chow Mein...........................................12.99
CM2. Chicken Chow Mein.....................................13.99
CM3. Pork Chow Mein............................................13.99
CM4. Mushroom Chow Mein.................................13.99
CM5. Shrimp Chow Mein.....................................14.99
CM6. Beef Chow Mein..........................................14.99
CM7. Subgum Chow Mein...................................15.99
Combination (shrimp, chicken, and pork).
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CANToNEsE CHow MEIN
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CA1. Cantonese Vegetable Chow Mein.............14.99
CA2. Cantonese Pork Chow Mein......................14.99
CA3. Cantonese Chicken Chow Mein................14.99
CA4. Cantonese Beef Chow Mein.......................15.99
CA5. Cantonese Shrimp Chow Mein..................15.99
CA6. Cantonese House Chow Mein...................16.99
Combination (shrimp, chicken, and pork).
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EGG FOO YOUNG
(Served 3 pcs per order)
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E1. Chicken Egg Foo Young..................................13.99
E2. Barbecued Pork Egg Foo Young....................13.99
E3. Beef Egg Foo Young.........................................14.99
E4. Vegetable Egg Foo Young...............................13.99
E5. Shrimp Egg Foo Young....................................14.99
E6. Subgum Egg Foo Young..................................14.99
Combination (shrimp, chicken, and pork).
BEEF
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B1. Beef with Peapods.................................. 16.99
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B2. Beef with Broccoli................................... 16.99
Slices of tender beef sauteed in a dark sauce with water chestnuts and broccoli.
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B3. Mongolian Beef........................................ 16.99
Slices of tender beef, scallions and onions.
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B4. Pepper Steak............................................ 16.99
Slices of tender beef, green pepper and onions in a dark sauce.
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B5. Sizzling Beef............................................. 16.99
Slices of beef, a variety of begetables with lots of dark sauce served sizzling hot at the table.
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B6. Szechuan Spicy Beef................................ 16.99
Slices of beef, green pepper and onions sauteed in a spicy sauce.
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B7. Beef in Garlic Sauce................................. 16.99
Slices of tender beef, green pepper, waterchestnuts and Chinese mushrooms, stir-fried in a rich dark sauce.
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B8. Grand Duke Beef...................................... 16.99
Chunks of beef and peanuts sauteed in a spicy sauce with red peppers and scallions.
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B9. Chen Pi ( Orange) Beef............................ 16.99
Slices of beef sauteed in a spicy dark sauce flavored with orange peel.
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B10. Beef with Vegetables............................... 16.99
Slices of beef, broccoli, waterchestnuts, mushrooms, peapods and
bamboo shoots sauteed in a dark sauce.
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Highlighted in RED= Hot and Spicy Dishes
CHICKEN
C1. Sweet and Sour Chicken.......................... 15.99
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C2. Chicken Almond Ding.............................. 15.99
Chicken dark meat in a light sauce with carrots, peas and almond.
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C3. Cashew Chicken........................................ 15.99
Chunks of chicken, water chestnuts and cashews sauteed in a dark sauce.
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C4. Moo Goo Chicken..................................... 15.99
Slices of white meat, broccoli, water chestnuts, mushrooms, pea pods and bamboo shoots sauteed in a light sauce.
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C5. Chicken with Vegetables......................... 15.99
Chunk of dar meat, broccoli, water chestnuts, mushrooms, pea pods and bamboo shoots sauteed in a light sauce.
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C6. Sizzling Chicken....................................... 15.99
White meat chicken, baby corn water chestnuts, Chinese cabbage, mushroom, bamboo shoots, carrots and pea pods in a light sauce.
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C7. Chicken with Broccoli.............................. 15.99
White meat chicken, broccoli and bamboo shoots in a light sauce.
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C8. Hong Sue Chicken.................................... 15.99
Breaded chicken, pea pods, water chestnuts, broccoli, carrots, Chinese cabbage, mushrooms and bamboo shoots in a light sauce.
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C9. Chicken with Pea pods............................. 15.99
Slices of white meat, water chestnuts and bamboo shoots sauteed in a light sauce.
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C10. Chicken with Garlic Sauce..................... 15.99
Slices of white meat, water chestnuts and green pepper sauteed in a garlic sauce.
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C11. Grand Duke Chicken................................ 15.99
One of the most popular spicy chicken dishes in America and favorite of the Grand Duke Ding, a Chin Dynasty official. A delightful combination of chicken, peanuts, scallions and Szechuan red peppers.
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C12. Ta-Chien Chicken.................................... 15.99
Chunks of chicken, celery, green pepper and scallions stir-fried in a dark spicy sauce. Famous dish of Szechuan Province named after Tsang Ta-Chien, a renowned painter of that region.
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C13. Szechuan Chicken................................... 15.99
Tender chicken cut into thin strips and tossed in a spicy sauce, served on a steaming bed of broccoli. The strips of chicken cuts slightly in the preparation giving the appearance of rushing steams, which is reflected in the Chinese name for the dish.
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C14. Orange Chicken........................................ 16.99
Slices of chicken and scallions sauteed in a spicy red sauce with orange peel.
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C15. Mongolian Chicken................................. 15.99
Slices of white meat chicken with onion, scallions in a smokey dark sauce.
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C16. Spicy Chicken Lemongrass ................... 15.99
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Highlighted in RED= Hot and Spicy Dishes
PoRK
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P1. Mongolian Pork...................................... 15.99
Sliced roast pork stir-fried with onion and scallions in dark sauce
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P2. Roast Pork with Peapods....................... 15.99
Sliced roast pork with snow peas, bamboo shoots and water chestnuts.
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P3. Sizzling Pork........................................... 15.99
Tender slices of pork with a variety of vegetables cooked in plenty of dark sauce and served sizzling hot at your table
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P5. Shredded Pork with Garlic Sauce......... 15.99
Thin strips of pork, waterchestnuts, green pepper and scallions sautéed in a fragrant spicy sauce.
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P6. Szechuan Spicy Pork.............................. 15.99
Tender pork, green pepper and onions sliced and sautéed in a spicy sauce.
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P7. Pork with Vegetables............................... 15.99
Tender pork, broccoli, waterchestnuts, mushrooms, peapods and bamboo shoots sauteed in a dark sauce.
Highlighted in RED= Hot and Spicy Dishes
shrimp
SH1. Sweet and Sour Shrimp......................... 16.99
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SH2. Shrimp with Broccoli............................. 15.99
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SH3. Shrimp and Peapods.............................. 16.99
Shrimp, waterchestnuts, bamboo shoots and peapods in a dark sauce.
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SH4. Shrimp and Cashews.............................. 16.99
Shrimp, waterchestnuts, bamboo shoots and cashews in a dark sauce.
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SH5. Shrimp and Vegetables.......................... 16.99
Shrimp, peapods, waterchestnuts, broccoli, carrots, Chinese cabbage, Chinese mushrooms and bamboo shoots sautéed in a light sauce.
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SH6. Shrimp with Lobster Sauce................... 16.99
Shrimp sautéed in a light egg sauce with minced pork.
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SH7. Sizzling Shrimp.......................................... 16.99
Jumbo shrimp, waterchestnuts and minced onion in a special red sauce served sizzling hot at your table.
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SH8. Twin Shrimp.............................................. 16.99
Shrimp sautéed in two styles: one mild light sauce, one spicy tomato sauce, complemented with broccoli.
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SH9. Shrimp with Garlic Sauce......................... 16.99
Shrimp, waterchestuts and green pepper stir-fried in a spicy dark sauce.
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SH10. Grand Duke Shrimp................................. 16.99
Shrimp, peanut, red pepper and scallion tossed in a dark sauce.
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Highlighted in RED= Hot and Spicy Dishes
HousE sPECIALTY dIsHEs
HS1. Lemon Chicken.......................................16.99
Chicken breasts coated and fried quickly in a light batter topped with a tangy lemon sauce sweetened with a hint of pineapple.
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HS2. Triple Delight..........................................17.99
Chicken, beef and shrimp with vegetables tossed in a savory dark sauce.
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HS3. General Tso’s Chicken...........................16.99
Chunks of boneless chicken sautéed with General Tso’s secret sauce.
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HS4. Sesame Beef.............................................17.99
Chunks of beef lightly coated with batter, tossed with sesame seeds in an almost candied sweet and spicy sauce served on a bed of crispy rice noodles and lettuce.
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HS5. Sesame Chicken......................................17.99
Chunks of chicken lightly coated with batter, tossed with sesame seeds in a sweet and spicy tomato sauce and served on a bed of bean sprouts.
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HS6. Hunan Beef...............................................16.99
Slices of beef, peapods, carrots, green pepper, baby corn, Chinese black mushrooms and waterchestnuts tossed in a special dark sauce.
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HS7. Hunan Chicken........................................16.99
Slices of chicken, peapods, carrots, green pepper, baby corn, Chinese black mushrooms and waterchestnuts tossed in a special sauce.
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HS8. Triple Grand Duke..................................17.99
A combination of three popular grand duke dishes with shrimp, chicken and beef in steaming heap. This is the dish for you peanut lovers but watch out for the red peppers!
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SUPER SPECIAL DISHES
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1. Salt and Pepper Shrimp...................................17.99
2. Shrimp with Black Bean Sauce......................17.99
3. Salt and Pepper Squid.....................................17.99
4. Squid with Black Bean Sauce.........................17.99
5. Beef with Sour Vegetables..............................17.99
6. Squid with Sour Vegetables...........................17.99
7. Chinese Broccoli with Oyster Sauce.............17.99
8. Beef & Chinese Broccoli w/ Oyster Sauce....17.99
9. Beef Tripe with Black Bean Sauce.................17.99
10. Ginger and Green Onion Tripe....................17.99
11. Salted Fish and Chicken Fried Rice.............15.99
12. Yang Chow Fried Rice...................................15.99
13. Salted Fish and Shrimp Fried Rice...............15.99
HS9. Bao-Fu (Tiger) Pork....................................17.99
Thinly sliced pork, tossed in a crispy yet sweet coating of flavor surrounded by a ring of peapods.
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HS10. Chung King Shrimp.................................17.99
Jumbo shrimp in a spicy tomato sauce flavored with onion and scallion.
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HS11. Sesame Shrimp.........................................17.99
Jumbo shrimp in a crispy batter, with a sticky sweet coating, tossed in sesame seeds and served on a bed of lettuce.
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HS12. Mandarin Shrimp.....................................16.99
Jumbo shrimps with peapods, carrots, baby corn and sautéed in a tangy dark sauce.
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HS13. Mandarin Chicken...................................16.99
Slices of white meat chicken, with peapods, carrots, baby corn and sautéed in tangy dark sauce.
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HS14. Mandarin Beef.........................................16.99
Slices of tender beef, with peapods, carrots, baby corn and sautéed in tangy dark sauce.
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HS15. Mandarin Pork.........................................16.99
Slices of pork with peapods, carrots, baby corn and sautéed in a tangy dark sauce.
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HS16. Mandarin Triple Crown.........................17.99
Chicken, shrimp, scallops, with peapods, carrots, baby corn and sautéed in a tangy dark sauce.
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Highlighted in RED= Hot and Spicy Dishes
Pad Thai
(Available in Spicy or non-spicy)
*Contains Eggs*
PT1. Chicken, Pork, or Veg.............................................................. 14.99
PT2. Beef or Shrimp.......................................................................... 16.99
PT3. Subgum (shrimp, chicken, beef).............................................16.99
PT4. Seafood........................................................................................16.99
CoMBINATIoN dINNER sPECIALs
Served with Fried rice, egg roll, and Egg Drop or Hot & Sour Soup
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